BARBECUED SPARE RIBS BEEF AU GRATIN BEEF IN ONION SAUCE BEEF KIDNEYS IN MADEIRA BEEF MEATBALLS BEEF STROGANOFF BEEF WITH MIXED VEGETABLES BLANQUETTE OF VEAL CURRIED VEAL KIDNEYS CUTLETS CHAMPVALLON DELICATESSEN PORK CHOPS ENGLISH-STYLE LEG OF LAMB GARLIC ROAST PORK HAM IN A CIDER SAUCE HAUNCH OF PIGLET HEART KEBABS KIDNEY AND SWEETBREAD PIE KIDNEYS IN BORDEAUX WINE LAMB FRICASSEE LAMB KIDNEYS IN CABBAGE LEAVES LAMB SOUP LAMB WITH POULETTE SAUCE LEG OF LAMB WITH GARLIC LEG OF LAMB WITH GARLIC CREAM LEG OF LAMB WITH GLAZED ONIONS MINCED VEAL NAPOLI VEAL CUTLETS NORMANDY GRILLED STEAK PORK CHOPS IN MUSCADET SAUCE PORK CHOPS WITH ONIONS PORK IN ALUMINUM FOIL PACKAGES PORK KEBABS PORK PAUPIETTES WITH PRUNES PORK TENDERLOIN WITH GARLIC PROVENCAL VEAL SAUTE PROVENCE-STYLE BEEF TENDERLOIN ROAST BEEF AND VEGETABLES ROAST LEG OF SUCKING LAMB ROAST TOP ROUND VEAL ROAST VEAL LOIN SAUSAGE WITH SPLIT PEAS SAUSAGEI N WINE AND ONIONS SPINACH ROLL STUFFED LEG OF LAMB IN A CRUST STUFFED SHOULDER OF LAMB SUCKLING PIG WITH SAGE SWEDISH SHEPHERDŐS PIE SWEETBREADS NORMANDY STYLE SWEETBREADS WITH GRAPES TRIPE NANTAISE VEAL ALA VERMOUTH VEAL CHOP WITH GIROLLES VEAL CHOPS FOYOT VEAL LIVER PAYSANNE VEAL MEDALLIONS IN CIDER SAUCE VEAL ORLOFF VEAL PAUPIETTES VEAL SAUTE WITH LEMON VEAL SCALLOPS WITH CREAM